☁️ Dalgona Coffee: The Whipped Trend That Took Over the World

If you’ve ever scrolled through TikTok or Instagram in the past few years, you’ve probably seen the viral drink that looks like a coffee cloud floating on milk. That’s Dalgona Coffee—a whipped, creamy coffee made with just a few ingredients and a lot of air.

But instead of writing out a whole recipe (which could confuse your measurements in the video), we’ll keep it simple. Just hit play on our tutorial and follow along!

👉 Watch the full video here:

☕ What Is Dalgona Coffee?

Dalgona Coffee originated in South Korea and exploded in popularity during the 2020 lockdown. It’s loved not just for its bold flavor, but also for how fun and satisfying it is to make. The silky whipped coffee sits proudly on top of a glass of milk—almost too pretty to stir (but definitely worth drinking).

💬 What You’ll See in the Video

Step-by-step visuals of how the coffee transforms from liquid to cloud
Tips on whisking by hand vs. using a mixer
Serving suggestions: iced or hot, dairy or dairy-free
Final result: a layered drink that looks amazing and tastes even better.